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Summer 2018 Annuals
Mandarin orange. Honeysuckle. Refreshing.
Ethiopia Biftu Gudina
Blueberry and hibiscus aromatics. Lemon candy and lime zest in a sparkling, fruit-forward cup.
Mandarin orange and floral honey aromatics. White peach and lemonade in a creamy, juicy cup.
Colombia El Faldón
Cherry cola and apple cake aromatics. Orange blossom honey and pralines in a sugary, juicy cup.
Vanilla sugar wafer aromatics. Fresh Clementine orange in a bright, balanced cup.
Candied almond aromatics. Oreo cookie and cinnamon in a creamy, caramelly cup.
Dark caramel aromatics. Honey-roasted nuts in a deep, smooth cup.
Chocolate chip cookie aromatics. Brown sugar candied nuts in a sweet, ideal cup.
Almond and apple aromatics. Caramel and orange in a sweet, balanced cup.
Ecuador La Papaya
Apricot and dark berry aromatics. Tropical fruit and coconut custard in an East Africa-like cup.
Peru El Cerro
Pink Lady apple and panela aromatics. Green grape and citrus nectar in a lusciously rich cup
Dark chocolate aromatics. Blackstrap molasses syrup in a strong, roast-forward cup.
Chocolate Donut, Cherry, Syrupy