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Annuals Spring 2019
Wildflowers. Honey. Creamy
Dark chocolate aromatics. Smoked almonds and brown sugar in a strong, roast-forward cup.
Peanut butter cup aromatics. Brownie edges and dried cherries in a sweet, smooth cup.
Raspberry candy aromatics. Tangerine and Concord jelly in a juicy cup.
Colombia Amaca El Tambo
Brown sugar and black cherry aromatics. Chocolate hazelnut cookies and lemon in a juicy, sugary cup
Colombia Amaca Monteredondo
Whoopie pie aromatics. Brown sugar and orange zest in a full cup.
Honeydew aromatics. Agave and apple in a vibrant cup.
Colombia Rosa Te
Hibiscus and lilac aromatics. Plum and orange honey in a sparkling cup.
Chocolate Candy Bar, Sweet Cherry, Rich
Orange creamsicle aromatics. Peach and lemon icing in a bright, balanced cup.
Candied almond aromatics. Oreo cookie and cinnamon in a creamy, caramelly cup.
Papua New Guinea Keto Tapasi
Brown butter cookie aromatics. Raisin and sugarcane in a savory, sweet cup.
Caramel and peanut bar aromatics. Milk chocolate and date in a satisfying cup.
Lime zest aromatics. Blackberry and honey in a complex cup.
Caramel and dried cherry aromatics. Butterfinger candy bar in a deep, smooth cup.
Chocolate chip cookie aromatics. Brown sugar candied nuts in a sweet, ideal cup.