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Kenya Kamwangi AA
Kenya Kamwangi
Roast Level 1 - Light

A flavorful, complex offering from Kenya

Perfect for juicy, clean pour overs

We're excited to offer our first coffee of the season from Kenya, an origin that rarely disappoints. With rich volcanic soil, well-distributed rainfall, and moderate temperaitures, growing conditions in Kenya are ideal for great coffee. While terroir plays a vital role in quality, many agree the exceptional flavors of the country's offerings come from Kenya's strict commitment to processing. This lot comes to us from the well-known Kamwangi Coffee Factory on the slopes of Mount Kenya. 

After producers harvest their coffee, they drop t off at Kamwangi for processing. The coffee cherries are carefully hand-picked and sorted, removing any overripe or underripe berries before beginning processing. The cherries are then sent through a disc depulper to remove most of the fruit, then fermented for 24 hours followed by another wash. The whole process takes 72 hours. The drying time varies greatly, based on weather conditions, and can be as long as 15 days or as little as a week. 

We like our Kenyan offerings to have a cup profile of berry, purple fruit, and a sweet, lingering aftertaste. Dial into notes of black currant, maple, and florals. We recommend brewing this coffee as a single cup, pour over at a 1:17 brew ratio, filtered water at 208-2010F, a medium grind, and a 3-3.5 minute brew cycle. 

 

Purple

Luxurious, dark-fruit purple coffees showcase winey and dried fruit flavors typical of plums, port wine, and raisins.

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