Ecuador and Colombian micro-lots come together for Spring 2021
Layered brew full of tropical, citrus and sweet flavors
Ceremony Annuals is a colorful, seasonal series on a mission to be the ideal blend for your brew method of choice. Two extraordinary coffees are expertly roasted and blended for exceptional extractions from drip to espresso. The Spring 2021 Annuals blend is the perfect crisp, lively cup for this season.
50% Ecuador Cuxibamba Peebies | Typica + Caturra + Bourbon
50% Colombia Laboyano | Bourbon + Caturra + Colombia + Castillo + Typica
We created a Spring blend of two new arrival, in season micro-lot coffees. The Colombian coffee has deep notes caramel and tropical fruits, that are punched up by the berry, chocolate and citrus in the Ecuador. Together they create a sensational and harmonious cup with prominent notes of mango and buttery-sweet white chocolate.
Try one of our beautifully designed 12 oz bags this season only!