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ProDev Series: Pour-Over Methods
Tue, Jun 18     10:00AM - 12:30PM

ProDev Series: Pour-Over Methods

90 Russell St #500, Annapolis, MD 21401

$38.00

 

**OPEN TO EMPLOYEES AND WHOLESALE CUSTOMERS ONLY**

This class explores different pour over methods, how roast level affects ratio and grind size, and look at how other parameters, such as temperature and agitation, affect the flavor in the cup. By brewing up and tasting different brew methods you will understand how different brew methods enhance the body and clarity in the final cup.

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