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Intermediate Espresso: Recipe + Flow

Intermediate Espresso: Recipe + Flow

1228 31st St. NW, Suite 101-B, Washington, DC 20007


An essential topic for all baristas, new or old. This course moves beyond the basics to cover the shot-to-shot variable that most fundamentally alters your espresso extraction: recipe. From dose to beverage weight, we'll use scales to dial-in and work to understand how different roast levels and ages of roast affects your recipe!

3 Hours. Level 2.

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