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This class explores what to know, what to taste for, and how to brew consistently great coffee whether it's on a cafe brew bar, a batch system, or even at home. By digging into coffee's flavors, how it extracts, and the differences between methods, you'll be able to get more out of your brews. We'll utilize concepts like ratio, sour, grind, sweet, contact time, and bitter to get you dialed-in with your palate and coffee.
3 Hours. Level 1.