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ProDev Series: Pour-Over Methods
Wed, May 22     9:30AM - 12:00PM

ProDev Series: Pour-Over Methods

520 Park Ave. Baltimore, MD 21201

$38.00

 

 

**OPEN TO EMPLOYEES AND WHOLESALE CUSTOMERS ONLY**

This class explores different pour over methods, how roast level affects ratio and grind size, and look at how other parameters, such as temperature and agitation, affect the flavor in the cup. By brewing up and tasting different brew methods you will understand how different brew methods enhance the body and clarity in the final cup.

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