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**OPEN TO EMPLOYEES AND WHOLESALE CUSTOMERS ONLY**
This class explores what to know, how to taste, and how to brew consistently great coffee whether it's on a cafe brew bar, a batch system, or even at home. By digging into coffee's flavors and how it extracts, you'll be able to get more out of your brews. We'll utilize concepts like coffee to water ratio, flavor balance, grind setting, contact time, and get your palate and coffee dialed in.