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Ethiopia Chelchele
Roast Profile 01 Light

Clean, elegant natural Ethiopian Yirgacheffe lot bursting with fruit flavors

Perfect for brews hot and cold

Sparkling is the first word that comes to mind for this natural processed Ethiopian. Grown in Yirgacheffe; a region known for yielding bright, delicate, and crisp coffees. When processed as a natural, (along with very immaculate attention to detail during sorting) these flavors give a juicy cup that retains an elegant, clean aftertaste. This Chelchele lot is grown at a high elevation of 1900-2100masl and in red soil, providing an ideal slightly acidic pH of 5.3-6.0 and is porous for better irrigation and air flow. The cherries are picked by hand to be perfectly ripe. The coffee is then sun-dried on raised beds.

Both our washed process Ethiopian Siko, and this natural processed coffee, are sourced through SNAP. As the exporter, they go above and beyond to provide training to all the smallholder farmers that drop off cherry to their washing stations. This coffee is purchased directly from the cooperative to provide more transparency in pricing and traceability.

This is a blue coffee, the sweetness experienced in the cup represents jammy blueberries. We recommend brewing this coffee at 1:16 ratio, with filtered water at 208℉, and a 3-3.5 minute brew time. Look forward to floral tangerine that gives way to juicy berry and a silky finish.

 

Blue

Unique berry-forward fruit coffees project soft, lightly fermented flavors in the manner of blueberries blackberries, and fruit wine.

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