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DR Congo Twende
DR Congo Twende
Roast Level 01 Light

A vibrant, medium-bodied lot from The Democratic Republic of Congo

A country with a rich and troubled history in coffee

Coffee was first introduced to the Democratic Republic of Congo (DRC) by European colonists who arrived in the late 19th century. Under their control, coffee was grown on large plantations to fulfill the European appetite for the export. In the 1960s, after the DRC gained independence, the plantations were divided into small plots. Despite a long history in coffee, it is still rare to see offerings from DRC. Post-colonial civil wars created political and economic instability in the country, resulting in a lack of resources and infrastructure that growers needed to secure their income. Many resorted to risking their lives, smuggling their coffee across Lake Kivu in hopes of securing higher prices on the Rwandan side of the border.

For the past few decades, coffee production in The Democratic Republic of Congo has been slowly rising. The country established peace in 2002 and in 2012 the government launched a recovery program for the sector. Private investment has played a substantial role in the recovery and growth of the industry, with new technology, cooperatives and washing stations helping farmers improve quality and profits. We were first introduced to the possibility of exceptional Congolese coffee by Mighty Peace, a social justice coffee company established in 2018. Their goal is to forge a name for Congolese coffee, create living wages for producers and provide resources and training on biodiversity and organic regenerative farming. The coffee industry will play a large role in helping to establish economic and social stability in DRC going forward.

Once you enjoy a DRC coffee you know how truly remarkable and distinct the experience can be. The soaring, high elevation mountains around the Lake Kivu region are where this specialty Arabica coffee is grown. The ideal climate and rich volcanic soil help Congolese coffee achieve its versatility in cup profile. The result is a medium-bodied coffee with fruit-forward flavors ranging from stone fruit, melon and cherry to creamy notes of white chocolate, vanilla, and hazelnuts. This lot delivers prominent notes of orange blossom, sugar cane, and vanilla. To brew, start with a 1:16 brew ratio, filtered water at 208-210℉, a medium-coarse grind, and a 3-3.5-minute brew cycle.

Orange

Warm, lively orange coffees feature sweet citrus and stone fruit flavors of peaches, tangerines, and apricots

Top sellers
Colombia + Brazil

Mass Appeal

$17.00
Colombia + Brazil

Mass Appeal

$17.00

Milk Chocolate, Sugar Cookie, Creamy

Brazil + Colombia

Thesis

$16.00
Brazil + Colombia

Thesis

$16.00

Chocolate Chip Cookies, Brown Sugar, Sweet

Colombia + Washed Ethiopia

Destroyer

$17.00
Colombia + Washed Ethiopia

Destroyer

$17.00

Creamsicle, Peach, Bright

Brazil

Antithesis

$16.00
Brazil

Antithesis

$16.00

Dark Chocolate, Molasses, Creamy

Colombia

Synthesis

$16.00
Colombia

Synthesis

$16.00

Dried Cherry, Caramel, Smooth

Chiapas

Decaf EA Mexico

$17.00
Chiapas

Decaf EA Mexico

$17.00

Chocolate Candy Bar, Sweet Cherry, Rich