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Advanced Espresso: Exploring Extraction + Technique
Thu, May 23     11AM-2PM

Advanced Espresso: Exploring Extraction + Technique

1228 31st St. NW, Suite 101-B, Washington, DC 20007


For those baristas already fluent in espresso fundamentals, this class is designed to facilitate a deeper exploration of espresso. Take your craft to the next level, as we theorize and get hands-on with topics like ratios, water, extraction, flavor compounds, sensory analysis, single-origins vs. blends, advanced problem solving, and machine maintenance. 

3 Hours. Level 3.

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