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Please be sure to have taken Intermediate Espresso prior to registering for this session.
For those baristas already fluent in espresso fundamentals, this class is designed to facilitate a deeper exploration of espresso. Take your craft to the next level, as we theorize and get hands-on with topics like ratios, water, extraction, flavor compounds, sensory analysis, single-origins vs. blends, advanced problem solving, and machine maintenance.
3 Hours. Level 3.