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Ethiopia Nefas Mormora
White wine and stone fruit aromatics. Grape soda and tropical citrus in a complex, fruit-forward cup.
Annuals Fall 2018
Plum. Milk Chocolate. Velvety.
Kenya Gondo AA
Blackberry jelly donut aromatics. Blood orange and grilled grapefruit in a sweet, creamy cup.
Ethiopia Worka Sakaro
Meyer lemon pie aromatics. Strawberry jam and butter cookies in a silky, juicy cup.
Guatemala Nueva Esperanza
Chocolate cookie and plum aromatics. Honey cashew and red grape in a creamy, balanced cup.
Costa Rica El Mango
Hibiscus and honey aromatics. Sweet orange and cantaloupe in a full, floral cup.
Mexico El Triunfo
Brownie crust aromatics. S’mores and brown sugar in a mild, full cup.
Guatemala San José Poaquil
Pomegranate and honey aromatics. Raspberry and chocolate in a rich, fruit-forward cup.
Mandarin orange and floral honey aromatics. White peach and lemonade in a creamy, juicy cup.
Chocolate Donut, Cherry, Syrupy
Dark chocolate aromatics. Smoked almonds and brown sugar in a strong, roast-forward cup.
Caramel and dried cherry aromatics. Butterfinger candy bar in a deep, smooth cup.
Chocolate chip cookie aromatics. Brown sugar candied nuts in a sweet, ideal cup.
Candied almond aromatics. Oreo cookie and cinnamon in a creamy, caramelly cup.
Orange creamsicle aromatics. Peach and lemon icing in a bright, balanced cup.